Versus Sweet White is a popular South African sweet white wine mostly taken during special occasions. The drink has less tannin and is more acidic.
Taste: Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in this wine. Crisp acids create a fresh finish, making this wine ideal for a variety of foods.
Tips: This wine is an excellent match for savoury starters like pasta, fish or any other seafood dishes. Try with different kinds of Tapas or Antipasto.
How to serve: White wines are best served chilled, preferably at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.