Appearance: Deep brick colour with amber rim.

Nose: Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood.

Taste: Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Food Pairings: A delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.

About the Producer: Established over three centuries ago in 1692, Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Above all, Taylor's is regarded as the benchmark for Vintage Port.