This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough’s Wairau and Awatere Valleys our winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of our Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Appearance: Vibrant yellow.

Nose: Aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs.

Taste: Vibrant acidity with a medium body and juicy finish.

Food pairings: Perfect aperitif wine, served chilled on warm summer days. Sauvignon Blanc's riper tropical flavours is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper. Fresh herbal flavours match well with a fresh side salad of fresh rocket, goat cheese and melon.

About the producer: Founded in 1961 by Sir George Fistonich, Villa Maria is proudly known as a flagship for New Zealand around the world. They proudly continue his legacy, to share the very best of New Zealand wine with the world. Made for the Moment. Made in New Zealand.