Appearance: Deep ruby colour.

Nose: The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice.

Taste: On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins.

Food Pairings: Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.

About the Producer: Established over three centuries ago in 1692, Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Above all, Taylor's is regarded as the benchmark for Vintage Port.