Roll out the red carpet for this mesmerising Merlot and its raspberry aromas. Add a touch of milk chocolate, spice and a distinct savoury edge and you’ve got an alluring wine on your hands. Inviting aromas of chocolate, plum and red berries with subtle cedar and spices. This medium-bodied wine displays vibrant flavours of plums and red cherry.
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates a balance between extracting the appropriate tannins for wine structure, and retaining fruit flavours and aromatics.

Food Pairing:
Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.