An excellent example of what Chardonnay from Chablis should be, la Pierrelée shows fragrant apple, citrus and stone fruit notes, with elegant minerality on the palate and a clean, slightly creamy finish. Ideal for light seafood dishes! This wine is made from Chardonnay growing on both sides of the River Serein in the clay and limestone soils deriving from Kimmeridgian geological times. This "classic" wine provides the typical style that wine lovers expect from the appellation. More than simply showing tart apples, the intricate La Chablisienne La Pierrelée Chablis brings in a hint of dried earth and mineral into the picture. Pair the wine's richness with grilled halibut.