Çankaya, Turkey's indispensable white wine; Produced from the grapes of Narince of Tokat, Emir of Nevşehir and Sultaniye of Denizli, it is a long lasting, balanced wine with fruit aromas. Fruit flavors are permanent, wide, long and balanced on the palate. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.