Hill of Grace: this surely is one of the most evocative phrases in the world of wine. It is a translation from the German 'Gnadenberg', a region in Silesia, and the name given to the lovely Lutheran Church across the road. For Henschke, it is the name of both the vineyard and the wine that has so captured the heart of the red wine lover.

Appearance: Deep ruby with ruby hues.

Nose: Ethereal and exotic aromas of blackberry and blood plum with five-spice, star anise, clove, fennel seed, cinnamon, and black pepper, and more subtle hints of bay leaf and crushed flowering herbs.

Taste: Plush, deep, complex, and powerful, with a core of supple blackberry and blueberry fruit laden with spice and pepper, and beautifully balanced by fine acidity.

Finish: A long and elegant finish of rolling, velvety tannins.

About the producer: Over 180 years ago, Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now-famed Hill of Grace vines were more than 50 years old. The original vines, known as the ‘Grandfathers’, were planted around 1860 by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just northwest of the Henschke family winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, translating to ‘Hill of Grace’. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. The original Ancestors (vines over 125 years) are now approximately 160 years old and remain the heart of the Hill of Grace wine, along with a small selection of Centenarians (vines over 100 years), Survivors (vines over 70 years), and Old Vines (vines over 35 years), all planted on their roots.