Appearance: A vivid and bright straw yellow colour with coppery reflections. 

Nose: The perfume on the nose gives complex fruity scents, which mix tropical sensations and delicate spicy notes. 

Taste: Classic flavour of the Picolit de La Roncaia, striking for the full and creamy body, which gives the finish a refined minerality and a persistent aroma.

Food pairings: Excellent with appetizers, cold cuts, soups and risottos. Especially with cheeses.

About the producer: Fantinel was founded in 1969, when restaurateur and hotelier, Paron Mario Fantinel, acquired his first vineyards in the Collio area of northern Friuli. With now the third generation represented by Marco, Stefano, and Mariaelena, what started as a small agricultural company has become an internationally prestigious winery and ambassador of Friulian wine-making throughout the world. The philosophy of Fantinel is to employ passion, tradition, and innovation through a close bond with the origins and ancestral wisdom of Friuli, producing wines that embrace excellence and offer real emotions that convey the authenticity of the land.