Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine Beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines.
Appearance: Pale, clear and bright straw yellow with green tinges.
Nose: Fresh and floral aromas.
Palate: Dry and fresh with a long finish, with a lingering note of almonds, typical of the Cortese grape.
Food Pairing: Pairs nicely with appetizers, pasta, delicate risottos, vegetable-based dishes, fish and white meat.