Refreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan-friendly Marlborough Sauvignon Blanc. Citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. Aromatic with classic Marlborough purity and wonderful acidity.

Juice was fermented at moderate temperatures using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling.