Produced in the Veneto-Friuli region, near Venice (Italy), and since 2009 the vineyards in this area have been protected by an appellation that states that now Prosecco can only be produced in this particular part of Italy. Produced from the glera grape - the wine is dry, fresh, crispy, and aromatic.

Ideal for any occasion, anytime, anywhere.

ABV: 11.5%

Vinification: In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality but also a way to do it more quickly to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.

Appearance: It boasts a vibrant straw yellow colour.

Nose: Fresh aroma of flowers and fruit with apple, pear, banana, and thyme notes.

Taste: Dry but fruity with white fruits and mandarin, well-balanced fresh, citrus acidity.

Finish: Perfectly balanced.

Food pairings: Pair it up with a wonderful aperitif with salty, savoury stuzzichini. An array of cured meats, such as prosciutto crudo or bresaola, will bring out its yeasty notes – or simply try serving with some grilled fish.

About the brand: With a legacy enduring more than 150 years, Martini was the brand to shape the aperitivo occasion in the world and has become an icon of Italian quality and style.