St-Rémy has created a limited edition bottle with French artist Lucas Beaufort.

St-Rémy XO takes its rich and complex taste from the selection of rich French eaux-de-vie, chosen for their ageing potential, and matured for a longer period in small French oak casks only.

Perpetuating the legacy from our previous Master Blender, St-Rémy XO is the perfect brandy for moments of refinement and indulgence, recognized for its elegance, roundness and ability to linger in the palate.

With its rich and complex taste, ST-Rémy XO is an obvious trade-up in the category, recognized with multiple awards. Its notes of wood, vanilla, spices and candied fruits, make it perfect to be enjoyed neat, on ice, in classic brandy cocktails or mixed with cold brew coffee.

Appearance:
Luminous amber, with a rich golden aura.

Nose:
Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey.

Palate:
A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish.

Apple & Ginger Punch

The king-size version of the Apple & Ginger, perfect if you have a few friends over.

Ingredients:
500 ml St-Rémy XO
400 ml Ginger ale
400 ml Apple juice
200 ml Lime juice
10 Cinnamon sticks

Method:
1. Combine all the ingredients in an ice-filled punch bowl
2. Add the cinnamon sticks, stir and serve.

Brandy IPA:

Ingredients:
30 ml St-Rémy XO
120 ml IPA Beer
30 ml Tropical fruit juice
20 ml Lime juice
2 teaspoons Vanilla sugar
1 Lime

Method:
1. Pour the St-Rémy XO, tropical fruit juice, vanilla sugar and lime juice in a mixing glass, and stir
2. Pour in an ice-filled mason jar and top with IPA beer
3. Garnish with a lime zest and serve