In 1981 Cellar Master André Giraud set out to create an XO that would express all the opulence of Cognac Fine Champagne.  Our rich and unique blend of hundreds of eaux de vie reflects the perfect mastery of the art of blending by our Cellar Master.

The harmonious combination of a sumptuous collection of flavours makes for a magnificent abundance, innately shareable. Rémy Martin XO is a radiant symbol of hospitality, an invitation to shine at any gathering, from an intimate soirée to a grand celebration It honors your guests and celebrates the pleasure of togetherness. Rémy Martin XO, share the opulence. 
Opulence of passion fruit, candied orange, nutmeg, honey & gingerbread. Full bodied & long lasting. Recommended neat, on the rocks or in an Old Fashioned cocktail. Try with ginger cake or lobster with curry sauce.

Appearance:
The ultimate fiery mahogany with opal tones.

Body:
Remy Martin XO is undeniably smooth, full bodied and long lasting

Nose:
Exceptionally smooth with a powerful yet understated aroma An explosion of fruity notes like plums and dried figs, candied orange and passion fruit a hint of honey and floral fragrance like jasmine that delight the olfactory senses

Taste:
An astonishing generosity of flavors, from fresh passion fruit enhanced by deeper notes of ripe autumn fruits (mature fig and candied orange) to spicy notes with a hint of nutmeg and freshly ground hazelnuts The aromas of XO unfurl gradually throughout the tasting, finishing with gourmet notes of roasted cocoa beans, honey and gingerbread. 

Food Pairing:
Savory:
Parmesan, lobster with curry sauce.
Sweet:
Chocolate truffle, ginger cake.

About the Producer:
Rémy Martin is the embodiment of Cognac Fine Champagne: the grapes of two prestigious growth areas of Grande Champagne and Petite Champagne provide eaux-de-vie with great ageing potential. 
For 300 years, the House has pursued one ambition: to reveal the talents of nature and humankind through its quest to capture the very quintessence of cognac. The unique aromatic richness of our House style, being fruitforward, rich, smooth and a long finish, is the result of the selection of these two crus, the traditional distillation on the lees in small copper pot stills, the ageing in large grained oak barrels and the outstanding craftsmanship of the Cellar Master.

Cocktails:
Old Fashioned

Ingredients:
50ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters

Method:
1. In a glass, soak the sugar lump in the bitters.
2. Then add two cubes of ice.
3. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
4. Garnish with an orange twist.

Gold Fashioned

Ingredients: 
50ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
A sprinkle of edible gold flakes

Method:
1. In a mixing glass, soak the sugar lump in the bitters, then add two cubes of ice.
2. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
3. Garnish with a sprinkle of edible gold flakes.