Rémy Martin VSOP was the first VSOP Cognac Fine Champagne blend ever created, it is the classic of the house in its frosted black bottle an eternal modern classic sensual and stylish, edgy and intense.

Year after year, the Cellar Masters give birth to a VSOP cognac with the same elegant taste and vibrant style as the 1927 original. It fascinates It entices It marks the beginning of a bold new adventure Bring on the night with Rémy Martin VSOP, a voyage into a world of positive vibrations and authentic French savoir faire. 

Appearance:
A warm and mysterious ochre in the bottle, a vibrant gold in the glass 

Nose:
Dominant notes of vanilla from longer ageing in French oak barrels, followed by dried apricot and candied pear

Taste:
A perfect harmony between the strength of dried fruit flavors and subtle notes of licorice offering a great complexity of elegant and delicate aromas

Body:
Well balanced, structured and multi layered Combines the roundness of dried fruits with a pleasant mouthfeel and silky texture.

Food Pairing:
Savory:
Gravlax salmon, blue cheese.
Sweet: 
Vanilla macaroons, baked apple tart.

About the Producer:
Rémy Martin is the embodiment of Cognac Fine Champagne: the grapes of two prestigious growth areas of Grande Champagne and Petite Champagne provide eaux-de-vie with great ageing potential. 
For 300 years, the House has pursued one ambition: to reveal the talents of nature and humankind through its quest to capture the very quintessence of cognac. The unique aromatic richness of our House style, being fruitforward, rich, smooth and a long finish, is the result of the selection of these two crus, the traditional distillation on the lees in small copper pot stills, the ageing in large grained oak barrels and the outstanding craftsmanship of the Cellar Master.

Cocktails:
Rémy Ginger

Ingredients:
50ml Rémy Martin VSOP
Top with ginger ale
Angostura bitters
Lemon wedge

Method:
1. Pour Rémy Martin VSOP over cubed ice.
2. Top with ginger ale.
3. Add two drops of Angostura bitters.
4. Garnish with a lemon wedge.

Mint Julep

Ingredients:
60ml Rémy Martin VSOP
8 mint sprigs
15ml simple syrup
Shaved ice

Method:
1. Add 8 mint sprigs and the simple syrup to a mixing glass.
2. Add shaved ice and 60 ml (2 oz) Rémy Martin VSOP.
3. Shake until frosted, then pour the concoction into a rocks glass.
4. Garnish with a mint sprig.