Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet notes of dried fruits such as dried cherries and apricots and sweet agave. Complex yet balanced with flavors of vanilla, caramel, chocolate, cinnamon and dried fruit. Extremely long, smooth finish.
About the Brand: Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas.