Jaisalmer Gold is an incredible craft gin produced from 18 botanicals, including many native to India such as Nagpur orange peel, Gandharaj lemon peel, and Saffron. The result is a burst of Indian summer on the palate. Luxurious, smooth, and delicious.
Infused with the world's finest and most expensive spice saffron, Jaisalmer Gold is crafted with a passion to offer an epitome of luxury and a true timeless indulgence.
It takes between 150,000 to 250,000 saffron crocus flowers just to get 1kg of saffron threads and it takes many hours to handpick the flower and pick the threads. That truly makes saffron the Gold standard in spices and botanicals.
This is not all. A unique production process is used for Jaisalmer Gold wherein the Gin slowly passes through a filter made of intertwined golden silk filament, enriching the Gin with gold ions and providing a clean and exceptionally smooth tasting experience and balanced taste.