This award-winning Viognier is on the fresher, lighter end of the Viognier spectrum. It shows all the unique characteristics of this exotic variety, without being too rich on the palate.

Appearance: Cornsilk yellow in colour with green hues. 

Nose: White flowers and honeysuckle dominate the nose with ginger and five spices. 

Taste: White flowers and ginger are joined by apricot nectar leading to a creamy mid-palate with a silky, textural finish.

Food pairings: Harissa chicken or crispy rice pancakes with potato and chickpeas.

About the producer: Established in 1849, Yalumba is Australia's oldest family-owned winery, led by 5th generation proprietor, Robert Hill-Smith. A fiercely independent fine wine producer, Yalumba proudly showcases the best of Barossa. Yalumba is driven by innovation, sustainability and excellence.