Cabernet Sauvignon provides length and a subtle yet persistent structure, while Merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.

Appearance: Deep red with a vibrant crimson hue.

Nose: Lifted varietal characters of blackcurrant and plum are balanced by a hint of leafiness.

Taste: A medium-bodied wine with soft, juicy mid-palate and dark fruit characters of plum, cassis and blackberry. A varietal leafiness adds extra dimension. The wine finishes soft and long for a drink - now style.

About the producer: Established in 1966 in Australia's Barossa Valley, Wolf Blass Winery has become a renowned name in the world of winemaking, celebrated for its commitment to producing exceptional wines. Founded by Wolfgang Blass, the winery has garnered numerous awards for its premium blends and varietal wines, showcasing a dedication to quality and innovation. With a diverse portfolio, including the iconic Yellow Label series, Wolf Blass Winery continues to be a trailblazer in the Australian wine industry, synonymous with craftsmanship, consistency, and a bold approach to winemaking.