To create the Wolf Blass Gold Label collection, the winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence.

Appearance: Deep purple with crimson hues. 

Nose: An intense and complex mix of blue fruits and dark red plums, with a hint of spice and delicate, well-integrated oak notes. 

Taste: Blue fruits continue through to a rich, well-balanced palate with a plush mouthfeel, bright fruit flavours, and a long, even finish.

Food pairings: Great with beef short ribs with hoisin sauce, or spiced lamb kofta with beetroot hummus.

About the Producer: Wolf Blass is a wine producer based in the Barossa Valley wine region of South Australia. It produces a large portfolio of wine at a range of price points and is one of the largest Australian producers by volume. It is best known for the popular red grapes Cabernet Sauvignon and Shiraz. The company was founded in 1966 in Barossa by German-born Wolfgang Franz Otto Blass. The wine labels are colour-coordinated by pricing tier, with yellow being the value range and platinum reserved exclusively for single-vineyard bottlings. The inaugural release of the platinum range was a 1998 Shiraz, which went on to be named Best Shiraz in the World at the 2002 International Wine and Spirit Competition.