Wolf Blass Gold Label Adelaide Hills Chardonnay is an elegant white wine, expressive of region and variety.

Appearance: Vibrant straw with fine green hues.

Nose: The nose shows stone fruits and grapefruit, with subtle oak complexity.

Taste: A full-bodied palate with elegant, concentrated stone fruit flavours and a grapefruit pith note on the finish. A fine acid backbone runs through the palate, with oak supporting the fruit but never dominating. Extended time on lees has provided a creamy, integrated mouthfeel and further layers of complexity.

Food pairings: Saffron-scented seafood paella.

About the producer: In 1969, Wolfgang Blass purchased a 2.5-acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage of Wolf Blass Black Label. From humble beginnings in a tin shed in the Barossa Valley, Wolf Blass Wines is now one of the most successful and awarded wineries in Australia.