An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity.

Appearance: Intensive straw yellow.

Nose: Pinot Grigio pairs stimulating fruit - reminiscent of Williams pear, lychee and white melon - with the floral aromatic character of a freshly mown meadow.

Taste: With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.

Food pairings: Ideal with South Tyrolean hors d'oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.

About the producer: Terlano has approximately 100 members, farms 150 hectares and has an annual production of roughly 1.2 million bottles. Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories.