Carefully distilled, blended and matured in time-honoured tradition, it’s created using techniques honed over centuries in the heart of Scotland, passed down from generation to generation. The heart and soul of everything they’ve learned from their ancestors is poured into each perfect dram. Only the finest grain and malt whiskies go into Sir Edward’s – each one meticulously selected by their master craftsmen. Blended to achieve the perfect marriage of flavours then aged in oak barrels, the resulting spirit is wonderfully rich and full-flavoured with subtle notes of wood and malt. Unmistakably Scottish, unashamedly proud and unquestionably great value, Sir Edward’s offers a true taste of their homeland.