The Simonsig Mr. Borio’s Shiraz is a single-varietal wine made from the Shiraz grape variety from South Africa. The grapes are immediately brought to the press house after being harvested. Fermentation takes place at controlled temperatures in stainless steel tanks and big timbers.

Vinification: The grapes were picked by hand over the days of 14 -15 March 2018 on a ripeness level of 24 -24,5 balling. The grapes were destemmed and left for two days to cold soak. Fermentation lasted between 9 and 12 days on skins before pressing. Malolactic fermentation occurred in the tank before being taken to the barrel for aging.

Appearance: Wonderful deep red colour. 

Nose: You pick up perfumed aromas of sour cherry, raspberry juice, and floral hints with sweet vanilla spice. 

Taste: Although this is a medium-bodied wine, it comes across as light and elegant. It is full of flavour and has an exciting juiciness to it.

Finish: A long finish, with undertones of plum and black cherry.

Food pairings: Pairs well with mushrooms stuffed with ham or bacon, monkey gland burger, cottage pie, venison pie, braaied/char-grilled ribs or chops, and of course a meat lover’s Pizza.

About the producer: With the 3rd generation Malan family at the helm of this abundant Stellenbosch farm in the Western Cape, Simonsig is a proud wine producer underpinned by true Cape hospitality and driven by strong family values.