Only when the Syrah grapes reach perfect ripeness on the Sallier de la Tour estate are they harvested and carefully selected to give life to one of the estate's most representative wines. Fermentation in steel tanks for 15 days at a controlled temperature between 25 and 30 degrees. Malolactic fermentation is carried out completely to make the wine even more rounded and smooth. Then a long period of aging, for over a year in French oak barrels followed by another 6 months (minimum) in bottle. The result of all this work is a very pleasant red wine with a variegated olfactory profile and a recognizable hint of spice and black pepper.

Vinification: 30% of the mass in 225-litre French oak barrels, 70% in stainless steel.

Appearance: Dark ruby red.

Nose: Wild berries and herbal aromas, well mixed with spicy and aromatic notes.

Taste: Balanced, smooth wine with velvety tannins.

Food pairings: Red meats and mature cheeses.

About the producer: Tasca d'Almerita is a historic Sicilian winery whose roots go as far back as the nineteenth century. Today, the Tasca family owns almost six hundred hectares of vineyards, divided among the most suitable wine-growing areas in the region, and grouped into five wonderful estates, including Regaleali. This allows the company to offer the market a practically endless range of wines, whose only common denominator is absolute elegance and quality. Each label, from the most important reds to the elegant sparkling wines and products made with skill from the island's many indigenous grape varieties, is always traceable to the same high standard offered by the company. Style and elegance can also be found in the two resorts opened by the company in Sicily which every year host Tasca d'Almerita brand enthusiasts from all over the world.