The classic expression of the indigenous Savatiano grape from vineyards just outside Athens.

Appearance: Deep golden colour.

Nose: Fresh floral aromas. 

Taste: A broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus-tinged, 

Finish: Lightly saline. 

Food pairings: Drink with pork chops and lemony potatoes.

About the producer: Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery's sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.