Slow cooking reveals notes of cooked agave, vanilla and coconut. citrus notes of grapefruit and lemon; Notes of English mint, cherry, peach and pineapple compote. Velvety and intense on the palate, with cooked agave and notes of fruit confirming the olfactory promise. Sweet and powerful with a smooth finish.
About the Brand: Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas.