Oh, for the love of tenderly made Chardonnay. There’s just a whisper of oak in this bright, pure example of the variety. Citrus, native Australian lemon myrtle, honey and peach seduce the senses. Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle, supported by freshly cut hay and cinnamon spice. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine.
The Chardonnay for this wine is sourced from vineyards in South Australia, where access to the latest clonal and rootstock combinations continues to deliver outstanding fruit. Their winemaking is focused on minimal intervention with the use of wild yeasts, malolactic fermentation, lees contact and subtle oak to give the Chardonnay depth, complexity and personality.

Food Pairing:
Enjoy with prawn and preserved lemon couscous salad or chickpea, avocado, coriander and lime salad.