A pale straw Pinot Gris with aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavors, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish. Once harvested, the grapes were gently pressed and settled in tank. The warm fermentation started with a handful of selected yeast strains.
Nose: Lingering aromas of ripe red apple, crisp green pear and a hint of spice.
Palate: A lively and textured palate that is structured with juicy fruit flavors and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.
About the Producer: Mud House founders set sail to travel the world; only to fall in love with New Zealand. After planting vines they used the local earth to build their home. Two decades on, they continue to celebrate the spirit of striking out and breaking boundaries. Wherever you are in the world look out for their distinctive wines and celebrate your taste for adventure.