The Lindeman’s Cawarra is a tribute to the vision of Dr Henry Lindeman, who in 1843, purchased a property in the Hunter Valley named 'Cawarra' (an Aboriginal word meaning 'beside running water') and planted his first vines. It is made with the idea of creating wines that offer fresh, easily enjoyable flavours at a price that offers incredible value for money. The skill and diverse resources of Lindeman’s winemaking team have allowed them to source fruit of a quality rarely seen in a wine of this style. By focusing on this fruit and limiting the use of oak, they've been able to create a range of wines that are immediately appealing, consistent and offer maximum satisfaction. Lindeman’s Cawarra Shiraz Cabernet features aromas of blackcurrants with a sweet vanillin lift, while the medium-bodied wine displays dark berry fruit flavours with a hint of mint with a soft approachable tannin structure. Maturation: A combination of French and American oak

Appearance: Vibrant red with rich ruby hues.

Nose: It features aromas of blackcurrants with a sweet vanilla lift.

Taste: The palate displays dark berry fruit flavours with a hint of mint and a soft approachable tannin structure in this medium-bodied wine.

Food pairings: Try this with a raised beef check on mash, with lightly blanched broccolini.

About the producer: Lindeman's is a large wine producer based in Australia's Hunter Valley. It is well known for its extensive portfolio of easy, ready-to-drink wines, covering still, sparkling and sweet wines from a range of classic Australian grape varieties like Shiraz, Cabernet Sauvignon and Semillon.