The Premier Cru for true Chablis lovers. Vaudevey is a cool terroir with a rocky topsoil that gives the wine a wide range of lively and mineral aromas. This well made Chablis is smooth and well balanced with racey acidity and medium minus body. The robust palate features flavors of apple, pear, lemon, lime, apricot, minerals, floral nuances and light oak.

Food Pairing: 
You can enjoy it by the glass, with oysters, seafood and smoked salmon. But it matches also Asian food and light cheese.

About the Producer: 
You can enjoy it by the glass, with oysters, seafood and smoked salmon. But it matches also Asian food and light cheese.