A medium-bodied, fruity wine, with ripe red berry and plum flavours and spicy aromas. Smooth and easy drinking.

Vinification: Aged 11 months in French (65%) oak barrels, American (30%) oak barrels, and stainless steel. 96% Sonoma County, 4% Mendocino County. Artisan winemaking techniques, such as cold soaking and extending maceration were used to enhance and simultaneously soften the tannins, deepen the color, and intensify the flavors.

Appearance: Deep ruby purple.

Nose: Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. 

Taste: The palate displays balanced flavors of black currant, mocha, and vanilla, 

Finish: An elegant, velvety finish.

Food pairing: Rib-eye steak, lasagna.

About the producer: Kendall-Jackson Wine Estates is one of California's largest wine producers. It has an extensive portfolio of wines, covering various wine styles and price ranges. Cabernet Sauvignon and Chardonnay are arguably Kendall-Jackson's most important grape varieties, but wines are also produced from Pinot Noir, Merlot, Sauvignon Blanc, and Zinfandel, among others.