Colour: The bright ruby colour of the Kadette Cape Blend has vibrant crimson hues.
Nose: Complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves.
Palate: Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate.
Finish: Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish.
Awards: Neal Martin: 88 points
Vinification: 3 to 5 days on the skins in open fermenters at 28°C. The cap was punched down manually every 2 hours.
Food Pairing: Chill it down for a refreshing summer drink with seafood, or serve at room temperature when paired with pizza, pasta, stews, roast chicken and barbequed meat.
Alcohol: 14%
About the Producer: Kanonkop, in Stellenbosch, is a leading South African estate with a whole raft of awards to its name. Kanonkop means ‘Cannon Hill’ and originates from the days when cannons were fired to signal the arrival of Dutch trade ships into Cape Town harbour. Kanonkop is renowned for its red varietals, and chooses to specialise in only a few wines. Apart from its famous pinotage, the other grapes grown here are cabernet sauvignon, merlot and cabernet franc which go into its very approachable Cape Blend, and the best into its iconic cabernets and Paul Sauer bottlings. These tend to be big, robust wines which go superbly well with red meat and spicy dishes.