Appearance: Golden green colours with silvery grey highlights.

Nose: Oyster shell, spicy, bark orange. In the mouth: fine minerality, mandarin aroma.

Taste: On the palate, the wine is textured and well-balanced, falling onto a base of delicate floral and mineral notes.

Finish: A lasting finish that lets lemon and chalk speak clearly.

About the producer: Jean-Marc Brocard, the son of a farmer from the village of Chaudenay-le-Château in the Côte d’Or, discovered his passion for wine after marrying his childhood sweetheart Claudine, the daughter of vigneron Emile Petit from the Yonne Valley. In addition to his father-in-law, Jean-Marc credits much of his wine expertise to his mentor and distant relative, “P’tit” Louis, another vigneron from Chablis who provided him with a sense of vision and respect for nature combining traditional practices with modern winemaking techniques. In 1973, Jean-Marc settled in Préhy, where he built his winery and 1-hectare vineyard. He has since created a 120-hectare estate and produces over 30 unique single vineyard Chablis. In 1996, Jean-Marc’s son, Julien Brocard, joined the family business with a vision to turn the entire estate into a biodynamic and organic culture.