This wine has aromas of flint and a spicy bouquet, powerful in fruit and body, reminiscent of Sauvignon flower and vine sap. This prestigious selection of exemplary balance, unrivalled finesse and concentration will assert its elegance throughout its evolution in the bottle for 10 to 12 years.

Food pairings: La Bourgeoise goes well with French cuisine dishes based on white meat because the elegance and freshness of this wine counterbalance the fat of the meat: a Potée Lorraine, a Baeckeoffe or even a Pork Strudel with Apples and Raisins.

About the producer: For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly-Fumé.