A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of place. 

About the Producer:
Tim Hamilton Russell founded Hamilton Russell Vineyards in 1975 when he purchased a 170 hectare undeveloped property and turned it into one of the most southerly wine Estates in Africa. He was one of the trailblazing producers of Pinot Noir and certainly the driving force behind the birth of Pinot Noir in the greater Walker Bay district. His son Anthony Hamilton Russell, the current second generation owner, took over in 1991 and purchased the property from his father in 1994. He has made his mark both internationally and locally with the Estate producing some of the country’s finest Chardonnays and Pinot Noirs.