The Rosé Trento DOC by Ferrari presents itself in a beautiful copper tone that tends towards the salmon color, and with a delicate, resistant perlage. The nose reveals refined and remarkably fine nuances of forest strawberries and currants with a fresh hint of hawthorn flowers, accompanied by nuances reminiscent of breadcrumbs.
Winemaking: Ferrari Rosé is made using the traditional metodo classico. After a hand-harvest in September, the wine undergoes a gentle pressing and macerates with the skins for a brief time to extract just the right amount of color.
Taste: Fresh and fruity, with a touch of mellowness. The flavour of sweet almonds is supported by an acidulous vein that is extraordinarily appealing.