Domaine Janasse Terre de Bussiere red wine is proud of a deep garnet red. The nose evockes coffe, caramel and grilled bread. The main vine, merlot, is obvious in the mouth and give roundness. This Terre de Bussière du Domaine de la Janasse red wine is best served between 16 and 18°c with beef or grills.

About the Producer:
Domaine de la Janasse, renowned house of Rhone Valley, was created in 1973 by Aimé Sabon. In the following years, the domaine extends from 15 to 55 hectares. In 1991, the children and grandchildren took over the management of the domaine. La Janasse counts today 70 hectares of vines spread on Châteauneuf-du-Pape, Côtes-du-Rhône, Côtes-du-Rhône-Village and also Local Wine of Principauté d'Oragne appellations.