D’Alamel embodies the outstanding growing conditions found in Chile, where it is born between the South Pacific Ocean and the foothills of the Andes Mountains. This wine is named in honour of Cyril D’Alamel de Bournet, who co-founded Lapostolle Wine with his wife Alexandra Marnier Lapostolle. D’Alamel is the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.

Appearance: Bright ruby ​​red. 

Nose: Expressive with aromas of red fruits such as plums and cherries. 

Taste: Medium body, juicy and soft tannins. 

Food pairings: Ideal to accompany white meats, red meats, and medium-seasoned dishes.