"The Chimay Red is the oldest of the Chimays beers. It was created over 150 years ago by the monks of Scourmont Abbey. This Trappist beer possess a beautiful coppery color and sweet, fruity taste making it a tasty dark ale. The main ingredient of this beer is the water drawn from the abbey’s wells. The main ingredient of their cheese is the milk collected from the farmers of the Chimay region."