Due to the climate of the Sauternes region, wines are produced from grapes affected by the botrytis cinerea, a “noble rot” that develops on the berries. This phenomenon creates a high concentration of natural sugar and complex aromas of spice and dried fruits. The great fine wines of Sauternes are not only dessert wines, but they can also be classically paired with foie gras in all its forms, light fish in a creamy sauce, or with strong cheeses such as Roquefort or Epoisses. Desserts that feature caramel, nuts, or dried or tropical fruit are natural partners with the flavor of Sauternes.