A wonderful expression of Cabernet Sauvignon, a grape that has thrived in the Bekaa’s formidable terroir. The wine exhibits the typicity –the fruit and the spice – of this famous variety while being filled with the spirit and character of an ancient land and besides, the firm tannins confer to the wine cedar notes.

Vinification: Grown in one of the best-sited vineyards, the grapes are handpicked and destemmed before fermentation at 28°C, during which time there is regular remontage (pump over) and daily assessments. Following 15 to 20 days in the tank, the free-run wine is separated from the press wine before malolactic fermentation. The wine is then aged in French oak, 50% of which is new, for 12 months.

Appearance: Deep purple hue. 

Nose: It delivers aromas and flavors of raspberries, blackcurrant, and suggestion vanilla, spice, and leather.

Taste: In the mouth, it has richness, elegance, and length with fine, balanced tannins.

Food pairings: Serve with game, red meat dishes in a sauce, as well as fish cooked with red wine.

About the producer: Château Ksara is a winery in Beqaa Valley, Lebanon. Founded in 1857 by Jesuit priests. Château Ksara developed the first dry wine in Lebanon. Château Ksara wine is most popular in Lebanon, but due to a large Lebanese diaspora all over the world, it can be found and purchased in many different countries.