Blanc de Blancs was originally coined to describe wines made from solely white grapes. Blanc de Blancs is a thrilling blend of some of the finest white grapes on their estate.

Vinification: Hand-picked and pressed in whole bunches. Fermentation at 18°C. The Chardonnay undergoes both fermentations in oak and then spends a further two months in the barrel before being blended with the Sauvignon Blanc and Semillon.

Taste: The Chardonnay gives elegance, rich creaminess and length; the Sauvignon freshness and the Semillon texture and character. The result is a pleasing balance of citrus and stone fruit with freshness and discreet oak notes.

Food pairings: While it can be enjoyed alone, Blanc de Blancs is essentially a food wine and pairs best with all seafood and vegetable dishes. Best served slightly chilled.

About the producer: Château Ksara is a winery in Beqaa Valley, Lebanon. Founded in 1857 by Jesuit priests. Château Ksara developed the first dry wine in Lebanon. Château Ksara wine is most popular in Lebanon, but due to a large Lebanese diaspora all over the world, it can be found and purchased in many different countries.