A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and is honest to everyone who drinks it. And while they don't have a chateau…this award-winning dry Cabernet Sauvignon is 100% the real deal.

Appearance: Deep red.

Nose: Black fruit, pencil lead, and forest floor.

Taste: An abundance of blackberry, cassis, and vanilla flavors. The tannins are smooth yet firm, giving a velvety texture to the wine.

Finish: Long & lingering.

Food pairings: Charbroiled steak, meat & cheese board.

About the producer: A self-taught winemaker, Charles Smith is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. In 2009 Food & Wine magazine awarded Charles “Winemaker of the Year” and in 2010 Seattle Magazine recognized Charles as their “Winemaker of the Year.”