A refreshing, lip-smacking Chardonnay. Nature does the work for us and guides this wine's evolution. With minimal winemaker intervention and no oak influence, this Chardonnay is pure and fresh, with subtle complexity from the 100% wild yeast fermentation.

Appearance: Pale straw with green hues. 

Nose: Aromas of fresh tropical fruits and spring blossom. 

Taste: The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermentation.

Finish: Lovely length with a savoury, textural finish.

Food pairings: Pan-fried halloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with green mango salsa.

About the producer: Established in 1849, Yalumba is Australia's oldest family-owned winery, led by 5th generation proprietor, Robert Hill-Smith. A fiercely independent fine wine producer, Yalumba proudly showcases the best of Barossa. Yalumba is driven by innovation, sustainability and excellence.