The first fragrances are dark: liquorice and dried nuts. The progressive light is tinted towards the very fine fruity red, the grenadine mixture, the wild strawberry and the wild raspberry. Citrus fruits such as blood orange invigorate the sensations, they counter perfectly balance the evocations of wet earth, clay and dried flowers. Mure cream fragrances are then introduced, the blend is complex and racy, the bitter orange peel, the orange blossom, the black tea and the exotic pepper define a respected and very high-quality Pinot Noir under a finely wooded film.

Nose:
The nose is very aromatic, a connoisseur’s delight with a colourful collection of red fruit, a generous bowl of strawberries, raspberries and cherries – and floral notes with hints of violets and lilac.

Palate:
Fresh, fruity flavours emerge on a well-balanced palate that deploys its pink charms with an irresistible persistence.

Finish:
The finish is pure and tasty.

Food Pairing:
This cuvée will be the perfect companion for a crispy hoven-cooked cod filet with a clementine reduction of smoked- salmon nems spiced-up by some espelette black-pepper.