La Pettegola’s translation takes on a double meaning. The first represents the name of the coastal sea birds and the second means, the gossiper. Think of the sweet little old ladies in the square chatting about the goings-on of town. Once you taste it, everyone will be talking about La Pettegola.

Vinification: Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.

Appearance: Brilliant straw yellow.

Nose: Delightfully fresh with an intense fruit-forward bouquet of exotic fruit and spices typical of the Mediterranean coast.

Taste: Fresh, crisp with well-balanced acidity.

Finish: Clean.

Food pairings: Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

About the producer: Founded in 1919 in New York City, Banfi is solely owned by the Mariani family with Cristina Mariani-May as proprietor. The portfolio’s jewel is the award-winning Castello Banfi vineyard estate in Montalcino, Tuscany. The prestigious wine portfolio, along with the Castello Banfi Il Borgo luxury hotel, Michelin-starred dining, and extensive hospitality offer the ultimate authentic Tuscan experience.