It has a ruby red color very young but intense. The smell is wide, fresh and characterized by varietal aromas. The taste is full and soft, but also balanced and ready to drink. One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese. Cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine.
Food Pairing: It is perfect with white meats or light second courses.