Arzuaga Reserva is a deep, complex and expressive red wine. On the nose this vintage emphasizes the aromas of ripe red fruit, with very marked roasted notes of aging. On the palate it reveals volume, is intense and balanced, and has a very lingering finish.

Vinification:
The harvest was done manually at the optimum point of maturity, and carried out separately for each of the more than 20 different plots used to make this wine. After the selection tables, a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out, giving way to malolactic fermentation and aging in new French oak barrels for 26 months.